26 Feb 2014: Phyllo is pretty convinced that there is FOOD, OH MY GOD FOOD somewhere behind this closed door
16 Feb 2014: It’s hard to argue with a five-day weekend! First up on Day 4: coffee.
15 Feb 2014: Once we were finally able to dig out from the snow, we celebrated with a late Valentine’s dinner at Travinia.
12 Feb 2014: Yes, I do love bacon on my black bean burger, thank you very much
6 Feb 2014: Eppie’s, hooray! Christina requested that we go there to celebrate her sixth anniversary on the job, and since my lunch there with Jessica was cancelled the day before, I was all in.
2 Feb 2014: I have a love/hate relationship with cooking on Sundays, but always love coming home to a hot, home-cooked meal during the week.
24 Jan 2014: Lunch with Jessica at Royal Indian. I hadn’t been there since they were located up by the airport and had kind of forgotten about them since, but they have a good lunch buffet! Vegetable korma with parwal, gulab jamun… I may need to eat there more often. :)
21 Jan 2014: When work let out at noon today due to snow, I stopped at Trader Joe’s on the way home to pick up lunch. I’d never tried their tapenade (verdict: it’s good, but Moosewood’s is better), but the gouda with pesto is one of my favorites.
19 Jan 2014: Three new recipes tried today: curried red lentil soup with dried cherries and cilantro, soba and tofu in ginger broth, and kale and red cabbage slaw.
18 Jan 2014: Carpe Donut + Kirt’s vanilla ice cream = we’re doubling down on Charlottesville
12 Jan 2014: Another new recipe: scrambled tofu with dinosaur kale
10 Jan 2014: Gnocchi with labneh, tomato confit, and chestnut: Parallel 38 is open in Stonefield!